Delicious biscuits with blossom honey

Ingredients

• 160g blossom honey
• 120g corn oil or sunflower oil
• juice from 1 orange and peeled skin (zest)
• 200g margarine
• 1 piece of baking powder
• 1 kg of flour

Method

• Beat in the mixer bin the margarine with honey
• Then in a bowl we raise the juice with the soda and add them together with the zest to our mixture
• In another pan, mix the flour with baking powder to combine and pour half into our mixture and continue kneading in the hand, adding a little bit of the rest of the flour as needed until we have a flexible soft dough
• Wrap in whatever shape we want and bake at 200 degrees for 10 minutes
• If desired we decorate with a rug or truffle